Side Items

Curry Broccoli salad with cashew cream and bacon takes 30 minutes to prepare.

Curry Broccoli salad with cashew cream and bacon takes 15 minutes to cook.

Curry Broccoli salad with cashew cream and bacon makes 6 servings.

The ingredients for Curry Broccoli salad with cashew cream and bacon are:

12 oz Cashew Nuts (Raw) (by DIVALICIOUS08)
1.5 tbsp Bragg Apple Cider Vinegar
3 tsp Lemon Juice 'Real Lemon' 100% juice
1 clove Garlic
1 tbsp Maple Syrup
.5 tsp Curry powder
4 bunch Broccoli, fresh
0.33 cup Ocean Spray Reduced Sugar Craisins
1 serving Almonds slivered No Name - 1/3 cup - 30gr (by LOSING4GOODLIFE)
.25 cup, strips or slices Carrots, raw
2 serving Bacon - Oscar Mayer Center Cut 3 slices
6 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
.5 tsp Grey Poupon Dijon Mustard

Here is how you make Curry Broccoli salad with cashew cream and bacon:

Soak cashews in hot water for hour or two. Blanch broccoli and set aside to drain well. Cook and crumble bacon. Measure water, mustard, maple syrup, garlic clove, curry powder & lemon juice in high speed blender. Add drained cashews and blend/process until smooth. Toast almonds in skillet on stove top until crunchy. Add broccoli to large bowl, then craisins, almonds and bacon. Toss well to combine. Add cashew cream mixture to bowl and fold until all is coated.Serving Size: 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAPHAZARDYO.

The nutritional information for Curry Broccoli salad with cashew cream and bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 692.7

• Total Fat: 43.6 g
• Cholesterol: 5.0 mg
• Sodium: 219.3 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 19.1 g
• Protein: 30.5 g