The recipe Fresh Broccoli Honey Cashew Salad

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Fresh Broccoli Honey Cashew Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Fresh Broccoli Honey Cashew Salad!

Fresh Broccoli Honey Cashew Salad

Fresh Broccoli Honey Cashew Salad Recipe
Fresh Broccoli Honey Cashew Salad

This is a fast, easy and delicious way to get in fresh raw broccoli. I adapted the recipe from the Whole Foods Broccoli Crunch Salad. The ingredients are simple and relatively inexpensive but they charge $8.49 a pound for it....much cheaper to make at home....and fresher.

What Course Is Fresh Broccoli Honey Cashew Salad?

Fresh Broccoli Honey Cashew Salad is for Lunch.


How Long Does Fresh Broccoli Honey Cashew Salad Recipe Take To Prepare?

Fresh Broccoli Honey Cashew Salad takes 15 minutes to prepare.


How Long Does Fresh Broccoli Honey Cashew Salad Recipe Take To Cook?

Fresh Broccoli Honey Cashew Salad takes several minutes to cook.


How Many Servings Does Fresh Broccoli Honey Cashew Salad Recipe Make?

Fresh Broccoli Honey Cashew Salad makes 6 servings.


What Are The Ingredients For Fresh Broccoli Honey Cashew Salad Recipe?

The ingredients for Fresh Broccoli Honey Cashew Salad are:

6 cups broccoli florets cut into bite
size pieces
2 T finely chopped red onion
1/4 C chopped cashews (can substitute toasted almonds)
1/4 C raisins
2 pieces fried and crumbled bacon
1/4 C good mayonnaise
1 T apple cider vinegar
1-2 T honey (according to taste)
1/8 tsp cayenne pepper (or a pinch - to taste)



How Do I Make Fresh Broccoli Honey Cashew Salad?

Here is how you make Fresh Broccoli Honey Cashew Salad:

Wisk together mayonnaise, cider vinegar, honey and cayenne pepper to make dressing.Combine all dry ingredients and pour dressing over salad, mixing well and serve.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CLAUDIA1896.


What's The Nutritional Info For Fresh Broccoli Honey Cashew Salad?

The nutritional information for Fresh Broccoli Honey Cashew Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 10.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 163.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

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