The recipe Greek Healthy Broccoli Salad

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Greek Healthy Broccoli Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Greek Healthy Broccoli Salad!

Greek Healthy Broccoli Salad

Greek Healthy Broccoli Salad Recipe
Greek Healthy Broccoli Salad

Variation of this recipe: http://tastykitchen.com/recipes/special-dietary-needs/dairy-free/greek-healthy-broccoli-salad/

How Long Does Greek Healthy Broccoli Salad Recipe Take To Prepare?

Greek Healthy Broccoli Salad takes several minutes to prepare.


How Long Does Greek Healthy Broccoli Salad Recipe Take To Cook?

Greek Healthy Broccoli Salad takes several minutes to cook.


How Many Servings Does Greek Healthy Broccoli Salad Recipe Make?

Greek Healthy Broccoli Salad makes 6 servings.


What Are The Ingredients For Greek Healthy Broccoli Salad Recipe?

The ingredients for Greek Healthy Broccoli Salad are:

DRESSING
1 cup OIKOS Greek Yogurt Plain Nonfat
2 tbsp Lemon Juice
1 1/4 tsp Oregano, ground
1 clove Garlic, minced
6 leaves Basil, slices
3/4 tsp Thyme, ground
3/4 tsp sea salt
Pinch of pepper

SALAD
5 cup, chopped Broccoli, fresh
1 1/2 cup Tomatoes - sm cherry tomatoes
1/2 Kalamata Olives, pitted, and halved
1/2 cup Red Onion Raw diced
1 cucumber thinly sliced


How Do I Make Greek Healthy Broccoli Salad?

Here is how you make Greek Healthy Broccoli Salad:

Chop all veggies and olives and toss in large bowl. Mix all dressing ingredients and whisk together. Pour dressing over salad and toss until all is coated. Refrigerate for at least 1 hour or up to overnight. Once cooled, taste and add salt and pepper to tasteServing Size: Makes 6 sevings as a sideNumber of Servings: 6.0Recipe submitted by SparkPeople user ONYANAC.


What's The Nutritional Info For Greek Healthy Broccoli Salad?

The nutritional information for Greek Healthy Broccoli Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.9 g

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