Side Items

Light Broccoli Salad is for Side Dish.

Light Broccoli Salad takes 10 minutes to prepare.

Light Broccoli Salad takes several minutes to cook.

Light Broccoli Salad makes 6 servings.

The ingredients for Light Broccoli Salad are:

6 cups chopped broccoli
8 tablespoons on light mayonaise (35 calories per serving)
2 1/2 tablespoons real bacon bits (25 calories per serving)
1/4 cup reduced sodium shredded cheddar cheese
1/4 cup fat free shredded cheddar cheese
3 tablesppons granulated sugar
1 tablespoon apple cider vinegar
2 tablespoons Fage 0% (fat free) greek style yogurt
dash garlic powder
1/8 tsp pepper

Here is how you make Light Broccoli Salad:

Cut Broccoli into small, bite size peices. Rinse well, set aside.In a large bowl, mix mayonnaise, yogurt, vinegar, sugar, garlic powder, pepper, and 3 tablespoons of water. Whisk until free of lumps, then add broccoli. Fold cheeses and bacon bits into the broccoli mixture until well coated.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DENICEGLASCOCK.

The nutritional information for Light Broccoli Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.3

• Total Fat: 8.5 g
• Cholesterol: 14.8 mg
• Sodium: 356.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.6 g
• Protein: 7.1 g

The dietary needs meet for Light Broccoli Salad is Low Fat