Side Items

Curtido / Cabbage salad is for Salad.

Curtido / Cabbage salad takes several minutes to prepare.

Curtido / Cabbage salad takes several minutes to cook.

Curtido / Cabbage salad makes 5 servings.

The ingredients for Curtido / Cabbage salad are:

* Cabbage .5 head, medium (about 5-3/4" dia)
* Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
* Onions, raw, .5 cup, sliced
* Balsamic Vinegar, 3 tbsp
* Peanut Oil, 3 tbsp
* Cumin seed, 1 tbsp

Here is how you make Curtido / Cabbage salad:

Shred the cabbage & carrots. Finely slice the onion. To reduce wateriness: Add 1c boiling water & 1T salt to cabbage and let sit 10 minutes. Remove, rinse, and drain in a colandar 30min. Meanwhile, at a very low temperature - 175-200 degrees - dry the carrots and onions for 1 hour.Mix all ingredients and serve. Makes about 7 cups.Number of Servings: 5Recipe submitted by SparkPeople user PUNKIN314159.

The nutritional information for Curtido / Cabbage salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 131.6

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 61.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.0 g
• Protein: 2.2 g