Side Items

Pea and Cabbage Salad takes 15 minutes to prepare.

Pea and Cabbage Salad takes several minutes to cook.

Pea and Cabbage Salad makes 8 servings.

The ingredients for Pea and Cabbage Salad are:

? 1 (10 ounce) package?frozen peas, thawed, drained
? 2 cups?finely shredded cabbage
? 1?green onion, thinly sliced
? 1/4 cup?sour cream
? 1/4 cup?mayonnaise
? 1 teaspoon?prepared mustard
? 1 teaspoon?wine vinegar
? 1/4 teaspoon?salt
? 1/4 teaspoon?curry powder
? 1/2 cup Spanish peanuts

Here is how you make Pea and Cabbage Salad:

1. In a large bowl, mix the peas, cabbage, and green onion.2. In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, pepper and curry powder.3. Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.Serving Size: makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DPF1206.

The nutritional information for Pea and Cabbage Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.3

• Total Fat: 11.0 g
• Cholesterol: 5.1 mg
• Sodium: 204.3 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.0 g