Side Items

"Carrot Cake" salad takes 20 minutes to prepare.

"Carrot Cake" salad takes several minutes to cook.

"Carrot Cake" salad makes 5 servings.

The ingredients for "Carrot Cake" salad are:

Carrots, raw, 2 cup, grated
Pineapple tidbits, 8 oz can 227 g,
1/3 c cream cheese spread, fat free
1/4 c Raisins
1/2 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg

Here is how you make "Carrot Cake" salad:

Place grated carrots & raisins in a med size bowl. Drain and reserve juice from pineapple add pineapple to bowl.In a small bowl combine cream cheese spread with some of the reserved juice (1 Tbs at a time) mix with fork until most of the lumps are smoothed out. Add spices to cream cheese, then stir into the carrot mix. Store, covered in the refrigerator until ready to serve.Serving size, 1/2 cup.Number of Servings: 5Recipe submitted by SparkPeople user MUMLESS.

The nutritional information for "Carrot Cake" salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 83.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 31.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g