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Carrot Fennel salad with mint is for Dinner.

Carrot Fennel salad with mint takes 15 minutes to prepare.

Carrot Fennel salad with mint takes several minutes to cook.

Carrot Fennel salad with mint makes 8 servings.

The ingredients for Carrot Fennel salad with mint are:

4 lg carrots
1 bulb fennel
1 med. shallot
lemon juice, fresh
light vinegar
1 egg
olive oil less than half cup
fresh peppermint, chopped
fresh parsely, chopped
ground pepper to taste~ 1/2 tsp

Here is how you make Carrot Fennel salad with mint:

Peel the carrots and then use peeler to cut carrots into thin ribbons. Trim fennel bulb and then slice it very thinly. In blender, mix egg and herbs then drizzle in olive oil until it makes a dressing. I put some of the shallot into the blender at the end, and some finely cut shallot into the carrots and fennel slices. Pour about 2/3 of dressing onto veges and fold in; add more if it needs more moisture. I also added more chopped herbs for color varietyNumber of Servings: 8Recipe submitted by SparkPeople user ARODGERS10.

The nutritional information for Carrot Fennel salad with mint is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.8

• Total Fat: 11.4 g
• Cholesterol: 19.7 mg
• Sodium: 44.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

The dietary needs meet for Carrot Fennel salad with mint is Vegetarian