The recipe Carrot-Raisin Salad (Luby's Recipe)

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Carrot-Raisin Salad (Luby's Recipe) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrot-Raisin Salad (Luby's Recipe)!

Carrot-Raisin Salad (Luby's Recipe)

Carrot-Raisin Salad (Luby's Recipe) Recipe
Carrot-Raisin Salad (Luby's Recipe)

From Luby's Cafeteria Cookbook (1996).This simple, sensational salad is among our all-time favorites. The secret to its success is, in part, Luby's homemade mayonnaise, but a good-quality store-bought brand will make an acceptable at-home substitute.

Carrot-Raisin Salad (Luby's Recipe)

How Long Does Carrot-Raisin Salad (Luby's Recipe) Recipe Take To Prepare?

Carrot-Raisin Salad (Luby's Recipe) takes several minutes to prepare.


How Long Does Carrot-Raisin Salad (Luby's Recipe) Recipe Take To Cook?

Carrot-Raisin Salad (Luby's Recipe) takes several minutes to cook.


How Many Servings Does Carrot-Raisin Salad (Luby's Recipe) Recipe Make?

Carrot-Raisin Salad (Luby's Recipe) makes 8 servings.


What Are The Ingredients For Carrot-Raisin Salad (Luby's Recipe) Recipe?

The ingredients for Carrot-Raisin Salad (Luby's Recipe) are:

2 pounds carrots, peeled and trimmed
1 cup raisins
1 cup canned crushed pineapple, drained
1 cup mayonnaise
1/2 cup powdered sugar


How Do I Make Carrot-Raisin Salad (Luby's Recipe)?

Here is how you make Carrot-Raisin Salad (Luby's Recipe):

Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hoursServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALGRAZIS.


What's The Nutritional Info For Carrot-Raisin Salad (Luby's Recipe)?

The nutritional information for Carrot-Raisin Salad (Luby's Recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.4 g
  • Cholesterol: 8.0 mg
  • Sodium: 341.1 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.8 g

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