The recipe Beets and Carrots Salad

Beets and Carrots Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Beets and Carrots Salad!
Beets and Carrots Salad

- What Course Is Beets and Carrots Salad?
- How Long Does Beets and Carrots Salad Recipe Take To Prepare?
- How Long Does Beets and Carrots Salad Recipe Take To Cook?
- How Many Servings Does Beets and Carrots Salad Recipe Make?
- What Are The Ingredients For Beets and Carrots Salad Recipe?
- How Do I Make Beets and Carrots Salad?
- What's The Nutritional Info For Beets and Carrots Salad?
- What Type Of Cuisine Is Beets and Carrots Salad?
Beets and Carrots Salad |
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What Course Is Beets and Carrots Salad?Beets and Carrots Salad is for Salad. How Long Does Beets and Carrots Salad Recipe Take To Prepare?Beets and Carrots Salad takes several minutes to prepare. How Long Does Beets and Carrots Salad Recipe Take To Cook?Beets and Carrots Salad takes several minutes to cook. How Many Servings Does Beets and Carrots Salad Recipe Make?Beets and Carrots Salad makes 5 servings. What Are The Ingredients For Beets and Carrots Salad Recipe?The ingredients for Beets and Carrots Salad are: 450 grams (1 pound) uncooked carrots450 grams (1 pound) uncooked beetroots (get small, young ones, with smooth skin and firm flesh) 2 cloves garlic, pressed or finely minced, or 1 teaspoon garlic paste 1 tablespoon hazelnut oil (or walnut, or squash seed, or olive oil) 1 tablespoon honey vinegar (or cider or balsamic vinegar) 1 teaspoon strong Dijon mustard Tabasco sauce or poblano pepper flakes, to taste Smoked salt (or regular sea salt, or gomasio, or zaatar) Freshly ground black pepper How Do I Make Beets and Carrots Salad?Here is how you make Beets and Carrots Salad: Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!) Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined. Add any desired add-ins and toss again.Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister. If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user JOJO_1965.What's The Nutritional Info For Beets and Carrots Salad?The nutritional information for Beets and Carrots Salad is:
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