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Barb's Green Bean, Caramelized Onion, and Blue Cheese Salad takes several minutes to prepare.

Barb's Green Bean, Caramelized Onion, and Blue Cheese Salad takes several minutes to cook.

Barb's Green Bean, Caramelized Onion, and Blue Cheese Salad makes 8 servings.

The ingredients for Barb's Green Bean, Caramelized Onion, and Blue Cheese Salad are:

2-1/2 lb Raw Green Beans
1/2 cup Olive Oil
4 Tbsp Sherry Vinegar
2 Tbsp Thyme, fresh (or 2 tsp. dried)
2 tsp. Kikkoman Lite Soy Sauce
1 tsp Granulated Sugar
1 dash Pepper, black
3 Large Red Onion Raw - Cut through stem ends into wedges 1/2" thick
5 oz Blue Cheese crumbles

Here is how you make Barb's Green Bean, Caramelized Onion, and Blue Cheese Salad:

Preheat broiler. Brush baking sheet with oilFill larg pot 3/4's full with water, salt it lightly and bring to a boil over high heat. Add the beans and boil until tender crisp (about 5 minutes). Drain, rinse with cold water and drain well.In a small bowl, whisk together the olive oil, vinegar, thyme, soy sauce, and sugar until well blended. Season to taste with salt and pepper.Arrange the onion wedges on the prepared baking sheet. Brush with some of the vinaigrette. Slip under the broiler about 3 inches from the heat. Broil the onions without turning until deep brown (about 8 - 12 minutes)Place the beans and onions in a large bowl. Add the remaining dressing and toss to coat. Divide beans and onions evenly amoung individual plates. Drissle remaining dressing over the onions, sprinkle with blue cheeseServing Size:?1 Cup

The nutritional information for Barb's Green Bean, Caramelized Onion, and Blue Cheese Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.0

• Total Fat: 18.8 g
• Cholesterol: 13.3 mg
• Sodium: 304.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 6.4 g
• Protein: 8.0 g