The recipe Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

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Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing!

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe
Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing

How Long Does Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe Take To Prepare?

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing takes several minutes to prepare.


How Long Does Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe Take To Cook?

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing takes several minutes to cook.


How Many Servings Does Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe Make?

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing makes 4 servings.


What Are The Ingredients For Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing Recipe?

The ingredients for Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing are:

Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing


How Do I Make Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing?

Here is how you make Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing:

Number of Servings: 4Recipe submitted by SparkPeople user SKARLALS.


What's The Nutritional Info For Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing?

The nutritional information for Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 318.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.5 g

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