The recipe Blue Cheese and Asparagus Salad

Made From Scratch Recipes

Blue Cheese and Asparagus Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Blue Cheese and Asparagus Salad!

Blue Cheese and Asparagus Salad

Blue Cheese and Asparagus Salad Recipe
Blue Cheese and Asparagus Salad

What Course Is Blue Cheese and Asparagus Salad?

Blue Cheese and Asparagus Salad is for Salad.


How Long Does Blue Cheese and Asparagus Salad Recipe Take To Prepare?

Blue Cheese and Asparagus Salad takes 15 minutes to prepare.


How Long Does Blue Cheese and Asparagus Salad Recipe Take To Cook?

Blue Cheese and Asparagus Salad takes several minutes to cook.


How Many Servings Does Blue Cheese and Asparagus Salad Recipe Make?

Blue Cheese and Asparagus Salad makes 4 servings.


What Are The Ingredients For Blue Cheese and Asparagus Salad Recipe?

The ingredients for Blue Cheese and Asparagus Salad are:

1/2 cup each chopped green bell pepper 1/2 cup each chopped green onions
2 cups spring vegetables (cucumber slices, cherry tomatoes, cut-up asparagus and sliced mushrooms)
1 can (16 oz.) kidney beans, drained, rinsed
1/2 cup Blue Cheese Dressing,
1/4 cup each PLANTERS Cashews and ATHENOS Crumbled Blue Cheese


How Do I Make Blue Cheese and Asparagus Salad?

Here is how you make Blue Cheese and Asparagus Salad:

Take 1/2 cup each chopped green bell pepper and green onions and 2 cups spring vegetables (cucumber slices, cherry tomatoes, cut-up asparagus and sliced mushrooms) and mix & match your recipe from these options... 1 can (16 oz.) kidney beans, drained, rinsed 1/2 cup Blue Cheese Dressing, 1/4 cup each PLANTERS Cashews and ATHENOS Crumbled Blue CheeseNumber of Servings: 4Recipe submitted by SparkPeople user ROZ341.


What's The Nutritional Info For Blue Cheese and Asparagus Salad?

The nutritional information for Blue Cheese and Asparagus Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.2
  • Total Fat: 30.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,483.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.1 g

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