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Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) is for Lunch.

Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) takes 15 minutes to prepare.

Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) takes 5 minutes to cook.

Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) makes 5 servings.

The ingredients for Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) are:

3 oz Cream Cheese
1 tbsp Hellmann's Mayonaise
4 large Hard Boiled Egg (with yolks)
3 Large Hard Boiled Eggs (Whites Only)
1 tsp Sucralose or other sweetener substitute
.5 tsp Pepper, black
2 tbsp Butter, unsalted
1 stalk, medium (7-1/2" - 8" lon Celery, raw
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
2 tbsp chopped Onions, raw

add paprika or other seasonings to taste

Here is how you make Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe):

Boil and peel eggsChop eggs removing 3 of the yolksCream together room temp butter and cream cheeseAdd mayo, celery, onions and seasoningsMix in chopped eggschill for at least 1 hourServing Size:?Makes approx 5 servings

The nutritional information for Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.9

• Total Fat: 16.8 g
• Cholesterol: 180.8 mg
• Sodium: 143.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.3 g
• Protein: 8.6 g

The dietary needs meet for Egg Salad with Cream Cheese (Keto 1 serv = 1/5 of recipe) is Low Carb