Side Items

Goat Cheese Potato Salad takes 10 minutes to prepare.

Goat Cheese Potato Salad takes 15 minutes to cook.

Goat Cheese Potato Salad makes 8 servings.

The ingredients for Goat Cheese Potato Salad are:

1.5 lbs red potatoes
4 tbsp finely minced red onion
2 tbsp chopped parsley
2 oz goat cheese
3 sage leaves cut into slivers

Dressing:
1 tbsp white wine or sherry vinegar
1 tbsp lemon juice
1 tbsp Dijon mustard
1 small garlic clove minced
1/4 cup olive oil

Here is how you make Goat Cheese Potato Salad:

Steam potatoes for 10-12 minutes or until fork tender. Removed from heat and toss in a bowl with vinaigrette, goat cheese, onions, and herbs.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAF3481.

The nutritional information for Goat Cheese Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.5

• Total Fat: 8.6 g
• Cholesterol: 3.3 mg
• Sodium: 31.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g