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Lemon Jello Cucumber and Cottage Cheese Molded Salad takes several minutes to prepare.

Lemon Jello Cucumber and Cottage Cheese Molded Salad takes several minutes to cook.

Lemon Jello Cucumber and Cottage Cheese Molded Salad makes 6 servings.

The ingredients for Lemon Jello Cucumber and Cottage Cheese Molded Salad are:

1 - 3 oz pkg lemon Jello
1 cup hot water
1 cup 1% milkfat Cottage Cheese
1/2 cup fat free mayo
1/8 tsp. ground black pepper
1/2 tsp. salt
1 cup finely chopped cucumber
1 tsp. pimento (optional)
1 tsp. minced onion
1/4 cup chopped walnuts

Here is how you make Lemon Jello Cucumber and Cottage Cheese Molded Salad:

Dissolve Jello in water, CoolAdd cottage cheese and beat well with egg beater.Add mayo, cucumber, onion, nuts, pimento, salt and pepper; ble\nd well and pour into oiled 6 cup mold or 8x8 cake pan. Refrigerate until firm.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEN84G.

The nutritional information for Lemon Jello Cucumber and Cottage Cheese Molded Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.0

• Total Fat: 3.8 g
• Cholesterol: 1.5 mg
• Sodium: 273.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.5 g
• Protein: 6.2 g