Side Items

Pasta Salad with Tomatoes, Goat Cheese, and Chiles takes several minutes to prepare.

Pasta Salad with Tomatoes, Goat Cheese, and Chiles takes several minutes to cook.

Pasta Salad with Tomatoes, Goat Cheese, and Chiles makes 6 servings.

The ingredients for Pasta Salad with Tomatoes, Goat Cheese, and Chiles are:

8 ounces whole wheat penne
1 pint grape tomatoes, halved
2 ounces fresh goat cheese, crumbled
1/4 tsp dried basil
1/4 tsp dried oregano
1/8 tsp garlic powder
1 small red chili pepper, thinly sliced
1 tablespoon olive oil
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Here is how you make Pasta Salad with Tomatoes, Goat Cheese, and Chiles:

1.Cook the pasta according to the package directions. Drain.2.In a large bowl, toss the pasta, tomatoes, goat cheese herbs, and chili with the oil, ? teaspoon salt, and ? teaspoon black pepper.Serve warm or at room temperature.Serving Size:?Serves 6

The nutritional information for Pasta Salad with Tomatoes, Goat Cheese, and Chiles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.2

• Total Fat: 5.1 g
• Cholesterol: 4.3 mg
• Sodium: 179.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.6 g
• Protein: 6.2 g