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Warm Potato Salad with Goat Cheese takes several minutes to prepare.

Warm Potato Salad with Goat Cheese takes several minutes to cook.

Warm Potato Salad with Goat Cheese makes 6 servings.

The ingredients for Warm Potato Salad with Goat Cheese are:

2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces
Coarse salt and freshly ground pepper
2 tablespoons white-wine vinegar
1 teaspoon Dijon mustard
4 teaspoons good quality extra-virgin olive oil
1 ounce soft goat cheese, crumbled*
1 celery stalk, finely chopped
1 small shallot, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley

Here is how you make Warm Potato Salad with Goat Cheese:

Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1/4 cup cooking liquid (will add in 1 Tbsp increments). Let potatoes cool for 5 minutes. Whisk together vinegar, mustard, and 1 Tbsp reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified. Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Add more cooking liquid in 1 Tbsp increments until creamy, if needed. Season with salt and pepper. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Warm Potato Salad with Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.5

• Total Fat: 4.0 g
• Cholesterol: 2.2 mg
• Sodium: 70.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g