The recipe Kaniwa and Black Bean Salad with Lime Chili Dressing
Kaniwa and Black Bean Salad with Lime Chili Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kaniwa and Black Bean Salad with Lime Chili Dressing!
Kaniwa and Black Bean Salad with Lime Chili Dressing
- What Course Is Kaniwa and Black Bean Salad with Lime Chili Dressing?
- How Long Does Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe Take To Prepare?
- How Long Does Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe Take To Cook?
- How Many Servings Does Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe Make?
- What Are The Ingredients For Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe?
- How Do I Make Kaniwa and Black Bean Salad with Lime Chili Dressing?
- What's The Nutritional Info For Kaniwa and Black Bean Salad with Lime Chili Dressing?
- What Type Of Cuisine Is Kaniwa and Black Bean Salad with Lime Chili Dressing?
| Kaniwa and Black Bean Salad with Lime Chili Dressing |
|---|
|
By Jolinda Hackett, vegitarian.about.com How Long Does Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe Take To Prepare?Kaniwa and Black Bean Salad with Lime Chili Dressing takes several minutes to prepare. How Long Does Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe Take To Cook?Kaniwa and Black Bean Salad with Lime Chili Dressing takes several minutes to cook. How Many Servings Does Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe Make?Kaniwa and Black Bean Salad with Lime Chili Dressing makes 4 servings. What Are The Ingredients For Kaniwa and Black Bean Salad with Lime Chili Dressing Recipe?The ingredients for Kaniwa and Black Bean Salad with Lime Chili Dressing are: 0.50 tsp Chili powder0.50 tsp Salt 3 tbsp Olive Oil 156 Yellow Sweet Corn, Frozen 8 Garlic 3 Onions, raw 90 Green Peppers (bell peppers) 0.30 tbsp Agave Nectar Raw Madhava 11 gram(s) Cilantro, fresh 1oz=28g, 1/4c=4g, 9sprigs=20g 115 gram(s) Bell Pepper (Red) 1.50 cup kuner's Black Beans No Salt Added 2 tbsp Santa Cruz Organic Pure Lime Juice .75 cup Kaniwa, cooked How Do I Make Kaniwa and Black Bean Salad with Lime Chili Dressing?Here is how you make Kaniwa and Black Bean Salad with Lime Chili Dressing: Use about 1 cup cooked Kaniwa.Thaw 5.5 oz corn.Prepare chili Lime Dressing by whisking together: Lime Juice, olive oil, agave nectar, chili Powder, and sea salt.Combine all ingredients and toss gently to combine well. Chill at least an hourServing Size:?Makes about four one cup servings.What's The Nutritional Info For Kaniwa and Black Bean Salad with Lime Chili Dressing?The nutritional information for Kaniwa and Black Bean Salad with Lime Chili Dressing is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian