Side Items

Chinese Salad is for Salad.

Chinese Salad takes 20 minutes to prepare.

Chinese Salad takes 5 minutes to cook.

Chinese Salad makes 12 servings.

The ingredients for Chinese Salad are:

1 Head Napa Cabbage
1 Bunch Green Onions + Tops
1 Can Sliced Water chestnuts

1pkg Oriental Ramen Noodles
1/2 c Slivered Almonds

1/2 c olive oil
1/4 c Balsamic Vinegar
3 T Splenda
Ramen Noodle Seasoning Packet

Here is how you make Chinese Salad:

Shred or chop cabbage, onions and water chestnuts in a large bowl. Meanwhile, in a dry skillet - medium temp., toast almonds and crumbled ramen noodles - careful they will brown quickly!Dressing: Combine oil, vinegar, splenda and seasoning packet and shake (I sometimes add a little water if too thick)Combine cabbage mix with toasted almonds mix and then pour on dressing and toss salad. Garnich with green onion tops.Serving Size: 12 1+ Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SUNTRAVELER1.

The nutritional information for Chinese Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.8

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 93.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g

Chinese Salad is Asian cuisine.