Side Items

Cinnamon Cous Cous Salad is for Salad.

Cinnamon Cous Cous Salad takes 10 minutes to prepare.

Cinnamon Cous Cous Salad takes 5 minutes to cook.

Cinnamon Cous Cous Salad makes 6 servings.

The ingredients for Cinnamon Cous Cous Salad are:

1 c. dry couscous
1 c. chicken broth, sodium-free
2 T. olive oil
1 t. cinnamon
1/2 t. nutmeg
6 dried apricots
2 scallions
1/4 c. walnuts (or pecans, almonds or pistachios)
1 T. lemon juice

Here is how you make Cinnamon Cous Cous Salad:

1. Add 1 T. oil to saucepan and heat over low heat while adding cinnamon & nutmeg.2. After oil is heated, add the chicken broth. Bring to a boil and then cover with a lid and remove from heat. Let sit, covered 5 minutes. After it is done cooling, put the couscous into a bowl and spread it out so it will cool.3. While couscous is cooking, chop apricots and scallions and toast the walnuts.4. Add 1 T. olive oil and 1 T. lemon juice to the couscous, then add apricots, scallions and nuts.5. Can be served right away, or stored in the refrigerator for use later.You can also add fresh basil to the salad or other spices.Lighten it up by replacing by water with chickn broth.Serving Size:?6 1/2 cup servings

The nutritional information for Cinnamon Cous Cous Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.1

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g

The dietary needs meet for Cinnamon Cous Cous Salad is Vegetarian