Side Items

Corn and Avocado Salad is for Dinner.

Corn and Avocado Salad takes 5 minutes to prepare.

Corn and Avocado Salad takes 15 minutes to cook.

Corn and Avocado Salad makes 1 servings.

The ingredients for Corn and Avocado Salad are:

2 medium avocados (cubed)
4 ears of corn
4 Tbsp Fat Free Feta Cheese
1 lime
1/2 Tbsp olive oil
salt and pepper to taste

Here is how you make Corn and Avocado Salad:

Grill the corn any way that you prefer. I shuck mine, spray some canola oil on foil and then wrap the corn inside. They usually take about 15 minutes, or until some of the kernels are just beginning to brown.While the corn is cooking, peel and cube your avocados and place in a medium mixing bowl. juice one lime on top of the avocados (this will keep them from getting brown). Cut the kernels off of your corn when it is finished and add them to the bowl as well. Add feta, olive oil and salt and pepper and mix together. Serving Size: Makes 4 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user IN4THEWIN23.

The nutritional information for Corn and Avocado Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,039.8

• Total Fat: 55.9 g
• Cholesterol: 20.0 mg
• Sodium: 1,401.3 mg
• Total Carbs: 129.1 g
• Dietary Fiber: 29.9 g
• Protein: 24.5 g