Side Items

Edamame and Corn Salad is for Salad.

Edamame and Corn Salad takes 25 minutes to prepare.

Edamame and Corn Salad takes several minutes to cook.

Edamame and Corn Salad makes 16 servings.

The ingredients for Edamame and Corn Salad are:

SALAD INGREDIENTS:
1 lb, Frozen Edamame, Shelled
1 lb, Frozen Sweet Kernel Corn
1 Red Bell Pepper, Medium, diced
1 Bunch Green Onions, diced
1/4 cup, Italian Parsley, chopped
2 Tbsp, Fresh Basil, chopped

DRESSING INGREDIENTS:
1/3 cup Fresh Lemon Juice (about 2 lemons juiced)
2 Tbsp Dijon Mustard
2 Tbsp Extra Virgin Olive Oil
1/8 tsp Kosher Salt
3/4 tsp Fresh Ground Black Pepper

Here is how you make Edamame and Corn Salad:

Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly. For the salad - combine edamame, corn, red bell pepper, green onion, parsley, and basil in a large bowl.For the dressing - in a separate bowl, whisk together (until thoroughly mixed) lemon juice, mustard, olive oil, salt, & pepper. Add dressing to veggies in the large bowl and toss to coat. Refrigerate until ready to serve.Makes about 16, 1/2 cup servings.Try a spritz of Bragg's All Natural Liquid Amino Acids to this salad. Yes it adds a nominal amount of sodium, but really brings out the flavor of the salad . . . ENJOY!!!Number of Servings: 16Recipe submitted by SparkPeople user BBQTOFU.

The nutritional information for Edamame and Corn Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 55.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

The dietary needs meet for Edamame and Corn Salad is Vegetarian