The recipe Mexican Street Corn Salad with Crema

Made From Scratch Recipes

Mexican Street Corn Salad with Crema recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Street Corn Salad with Crema!

Mexican Street Corn Salad with Crema

Mexican Street Corn Salad with Crema Recipe
Mexican Street Corn Salad with Crema

Modified from https://themodernproper.com/mexican-street-corn-salad-with-chipotle-crema

How Long Does Mexican Street Corn Salad with Crema Recipe Take To Prepare?

Mexican Street Corn Salad with Crema takes several minutes to prepare.


How Long Does Mexican Street Corn Salad with Crema Recipe Take To Cook?

Mexican Street Corn Salad with Crema takes several minutes to cook.


How Many Servings Does Mexican Street Corn Salad with Crema Recipe Make?

Mexican Street Corn Salad with Crema makes 4 servings.


What Are The Ingredients For Mexican Street Corn Salad with Crema Recipe?

The ingredients for Mexican Street Corn Salad with Crema are:

8 ear, small (5-1/2" to 6-1/2" long) Sweet Corn, Fresh
0.25 cup slices Radishes
1 tbsp Lime Juice, juice of 1 lime
2 serving Green Onion (fresh-1 stalk)
4 tbsp Cacique Crema Mexicana - 1 Tbsp.
.5 oz cojita cheese
3 tsp Lawry?s Taco Seasoning


How Do I Make Mexican Street Corn Salad with Crema?

Here is how you make Mexican Street Corn Salad with Crema:

Grill corn and cut off cobb, finely chop radishes and green onions, and then mix all ingredients and serve.Serving Size: About a cup


What's The Nutritional Info For Mexican Street Corn Salad with Crema?

The nutritional information for Mexican Street Corn Salad with Crema is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 5.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.5 g

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