Side Items

Snap Pea and Corn Salad is for Salad.

Snap Pea and Corn Salad takes 5 minutes to prepare.

Snap Pea and Corn Salad takes 3 minutes to cook.

Snap Pea and Corn Salad makes 4 servings.

The ingredients for Snap Pea and Corn Salad are:

3 cups sugar snap peas, trimmed
1 cup frozen corn kernels, steamed
1/2 red onion, sliced
2 Tbsp lemon juice
4 tsp olive oil
salt and pepper to taste

Here is how you make Snap Pea and Corn Salad:

- Place the snap peas in a steamer basket and place in a saucepan with 1 inch of boiling water. Cover tightly and steam until crisp-tender, about 3 minutes.- Remove snap peas from sauce pan and rinse with water until cool.- Combine all ingredients.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MDAWNOTT.

The nutritional information for Snap Pea and Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 181.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Snap Pea and Corn Salad is Vegetarian