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Creamy cilantro salad dressing is for Salad.

Creamy cilantro salad dressing takes several minutes to prepare.

Creamy cilantro salad dressing takes several minutes to cook.

Creamy cilantro salad dressing makes 10 servings.

The ingredients for Creamy cilantro salad dressing are:

1 medium Anahein chile, roasted, peeled and seeded
1 1/2 oz roasted pepitas (pumpkin seeds)
1 garlic clove, peeled
black pepper to taste
1/2 TSP salt
6 oz olive oil
2 TBSP red wine vinegar
2 1/2 TBSP cotija cheese (or parm)
1 bunch fresh cilantro, stemmed
.75 cups Greek yogurt - plain
2 TBSP water

Here is how you make Creamy cilantro salad dressing:

Place all ingredients except cilantro, yogurt and water in a blender or food processor.Blend about 10 seconds, then add cilantro little by little until blended smooth.Put yogurt and water in a large stainless steel bowl and mix with a wire whip until smooth.Add the blended ingredients to the yogurt mixture and mix thoroughly.Place in airtight container and refrigerate - it will keep for up to 3 days.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user LYSS88.

The nutritional information for Creamy cilantro salad dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.7

• Total Fat: 17.5 g
• Cholesterol: 2.5 mg
• Sodium: 66.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g