The recipe Creamy Salad with Endive Creamy Salad with Endive

Made From Scratch Recipes

Creamy Salad with Endive Creamy Salad with Endive recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Salad with Endive Creamy Salad with Endive!

Creamy Salad with Endive Creamy Salad with Endive

Creamy Salad with Endive Creamy Salad with Endive Recipe
Creamy Salad with Endive Creamy Salad with Endive

Clean Eating

How Long Does Creamy Salad with Endive Creamy Salad with Endive Recipe Take To Prepare?

Creamy Salad with Endive Creamy Salad with Endive takes several minutes to prepare.


How Long Does Creamy Salad with Endive Creamy Salad with Endive Recipe Take To Cook?

Creamy Salad with Endive Creamy Salad with Endive takes several minutes to cook.


How Many Servings Does Creamy Salad with Endive Creamy Salad with Endive Recipe Make?

Creamy Salad with Endive Creamy Salad with Endive makes 2 servings.


What Are The Ingredients For Creamy Salad with Endive Creamy Salad with Endive Recipe?

The ingredients for Creamy Salad with Endive Creamy Salad with Endive are:

2 tablespoons low-fat buttermilk
2 tablespoons low-fat sour cream
1? tablespoons cornichon brine
1 head Boston lettuce, torn
1 head endive, cut into 1-inch pieces
? small English cucumber, halved lengthwise
and thinly sliced
4 radishes, thinly sliced
? cup sliced cornichons


How Do I Make Creamy Salad with Endive Creamy Salad with Endive?

Here is how you make Creamy Salad with Endive Creamy Salad with Endive:

In large bowl, whisk together buttermilk, sourcream and cornichon brine. Add lettuce, endive,cucumber, radishes and cornichons. Toss tocoat. Season to taste with salt and pepper.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Creamy Salad with Endive Creamy Salad with Endive?

The nutritional information for Creamy Salad with Endive Creamy Salad with Endive is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 7.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 92.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 11.5 g
  • Protein: 15.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day