Side Items

Oriental Crunch Salad takes several minutes to prepare.

Oriental Crunch Salad takes several minutes to cook.

Oriental Crunch Salad makes 20 servings.

The ingredients for Oriental Crunch Salad are:

7 cup Tri color coleslaw
2 serving ramen, dry (by SUNNYGIRL18)
4 serving "Fisher" Almonds, Sliced (1 oz)
3 tbsp Butter, salted
3 tbsp Soy Sauce
0.5 cup Granulated Sugar
0.5 cup Corn Oil
8 tbsp Cider Vinegar - Apple- Great Value (by DOPKIGIRL)

Here is how you make Oriental Crunch Salad:

melt butter in skillet, add soy sauceCrunch up Ramen in package, remove seasoning pack, (do not use)saute' Ramen and almonds together, stir occasionally, til golden brown.Remove from heat, cool.Add cooled noodles and almonds to coleslaw mix. Dressing, Mix 1/2 cup white sugar with 1/2 cup apple cider vinegar, let sugar dissolve as much as possible.add oil, shake well. Add RIGHT BEFORE SERVINGNOTE.... if you don't think it will all be eaten during one meal, I suggest storing part of it in the fridge until you are going to eat it. Don't add the dressing and then put in the fridge, it WILL GET SOGGY. Serving Size: makes about 20 1/2 cup servings Number of Servings: 20Recipe submitted by SparkPeople user TBARNES219.

The nutritional information for Oriental Crunch Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.5

• Total Fat: 11.4 g
• Cholesterol: 4.7 mg
• Sodium: 152.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g