The recipe Jicama and Cucumber Salad (200g) 1.6.13

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Jicama and Cucumber Salad (200g) 1.6.13 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jicama and Cucumber Salad (200g) 1.6.13!

Jicama and Cucumber Salad (200g) 1.6.13

Jicama and Cucumber Salad (200g) 1.6.13 Recipe
Jicama and Cucumber Salad (200g) 1.6.13

How Long Does Jicama and Cucumber Salad (200g) 1.6.13 Recipe Take To Prepare?

Jicama and Cucumber Salad (200g) 1.6.13 takes several minutes to prepare.


How Long Does Jicama and Cucumber Salad (200g) 1.6.13 Recipe Take To Cook?

Jicama and Cucumber Salad (200g) 1.6.13 takes several minutes to cook.


How Many Servings Does Jicama and Cucumber Salad (200g) 1.6.13 Recipe Make?

Jicama and Cucumber Salad (200g) 1.6.13 makes 9 servings.


What Are The Ingredients For Jicama and Cucumber Salad (200g) 1.6.13 Recipe?

The ingredients for Jicama and Cucumber Salad (200g) 1.6.13 are:

Ingredients:

Cucumber (peeled), 309 grams (remove)
Yambean (jicama), raw, 750 gram(s) (remove)
Onions, raw, 281 grams (remove)
Jalapeno Peppers, 2 pepper (remove)
Yogurt, plain, whole milk, .75 cup (8 fl oz) (remove)
Olive Oil, 31 grams (remove)
Granulated Sugar, 30 grams (remove)


How Do I Make Jicama and Cucumber Salad (200g) 1.6.13?

Here is how you make Jicama and Cucumber Salad (200g) 1.6.13:

Serving Size: Makes 9 200 g servingsNumber of Servings: 9Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Jicama and Cucumber Salad (200g) 1.6.13?

The nutritional information for Jicama and Cucumber Salad (200g) 1.6.13 is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 4.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 14.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.9 g

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