Side Items

Deviled Egg Salad takes 5 minutes to prepare.

Deviled Egg Salad takes 15 minutes to cook.

Deviled Egg Salad makes 3 servings.

The ingredients for Deviled Egg Salad are:

4 hardboiled eggs
1 tbsp Mayo (regular)
2 tbsp Mustard
1 tsp dill weed (dried or fresh)
1/4 tsp cayenne pepper
1 medium dill pickle (or you can use 1 tbsp dill pickle relish)

Here is how you make Deviled Egg Salad:

Hard boil 4 eggs. Let cool and cut open.Put yolks in a bowl mash with a fork.Add mayo, mustard, spices and pickles. If using whole pickles, chop very finely (otherwise use relish)Mix until well blended and serve on toasted wheat bread (not included in nutritional info).If you don't care for pickles, you can substitute chopped green olives and it's also quite good. Number of Servings: 3Recipe submitted by SparkPeople user EVILTWIN617.

The nutritional information for Deviled Egg Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 145.2

• Total Fat: 10.8 g
• Cholesterol: 284.0 mg
• Sodium: 496.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 9.0 g