Side Items

Egg Salad, Home made 1/2 cup is for Sandwich.

Egg Salad, Home made 1/2 cup takes 10 minutes to prepare.

Egg Salad, Home made 1/2 cup takes 20 minutes to cook.

Egg Salad, Home made 1/2 cup makes 12 servings.

The ingredients for Egg Salad, Home made 1/2 cup are:

##Grade A Extra Large White Eggs, 18 serving (remove)
##Great Value Sweet Pickle relish, 3 tbsp (remove)
##Salt, 1/2 tsp (remove)
##Pepper, black, 1/2 tsp (remove)
##Yellow Mustard, 3 tsp or 1 packet (remove)

Here is how you make Egg Salad, Home made 1/2 cup:

Boil eggs 15-20 minutes, cool, and peel.Slice them up and mash with potato masher.Add Mayo, relish, mustard and mix well.Add salt & pepper to taste.Serving Size:?Makes 12 - 1/2-cup servings

The nutritional information for Egg Salad, Home made 1/2 cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.5

• Total Fat: 11.0 g
• Cholesterol: 367.8 mg
• Sodium: 341.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 10.6 g