Side Items

Egg Salad Sandwiches is for Lunch.

Egg Salad Sandwiches takes 30 minutes to prepare.

Egg Salad Sandwiches takes 15 minutes to cook.

Egg Salad Sandwiches makes 3 servings.

The ingredients for Egg Salad Sandwiches are:

6 large eggs, hard cooked
2 tbsp finely chopped celery
2 tbsp sweet pickle relish
3 tbsp mayonnaise (I used kraft light with canola)
1 tbsp grated onion (cut from the root end & will be less tears)
3/4 tsp dried Salad seasoning (I used McCormicks Salad Supreme)
1/2 tsp Dijon Mustard (I used Emeril's)
1/4 tsp salt
1/4 tsp sugar
1/4 ground black pepper
1/2 Cup sliced pimiento-stuffed green olives
6 bread slices

Here is how you make Egg Salad Sandwiches:

Makes 3 sandwichesMash 3 eggs in a large bowl using a fork or pastry blender. Chop remaining 3 eggs. Add chopped eggs, celery, and mext 8 ingredients to mashed eggs; stir until blended. Gently stir in olives. Cover and chill, if desired. Divide egg salad among 3 bread slices; top with remaining bread slices. Yield's 3 sandwiches.Number of Servings: 3Recipe submitted by SparkPeople user BUDDY_LOVE.

The nutritional information for Egg Salad Sandwiches is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 259.2

• Total Fat: 13.0 g
• Cholesterol: 245.0 mg
• Sodium: 972.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.1 g
• Protein: 14.1 g