The recipe Japanese Egg Salad
Japanese Egg Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Japanese Egg Salad!
Japanese Egg Salad
- What Course Is Japanese Egg Salad?
- How Long Does Japanese Egg Salad Recipe Take To Prepare?
- How Long Does Japanese Egg Salad Recipe Take To Cook?
- How Many Servings Does Japanese Egg Salad Recipe Make?
- What Are The Ingredients For Japanese Egg Salad Recipe?
- How Do I Make Japanese Egg Salad?
- What's The Nutritional Info For Japanese Egg Salad?
- What Type Of Cuisine Is Japanese Egg Salad?
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How Long Does Japanese Egg Salad Recipe Take To Prepare?Japanese Egg Salad takes several minutes to prepare. How Long Does Japanese Egg Salad Recipe Take To Cook?Japanese Egg Salad takes several minutes to cook. How Many Servings Does Japanese Egg Salad Recipe Make?Japanese Egg Salad makes 8 servings. What Are The Ingredients For Japanese Egg Salad Recipe?The ingredients for Japanese Egg Salad are: 10 large hardboiled eggs1 cup kewpie mayo 2-3 tsp raw sugar to taste How Do I Make Japanese Egg Salad?Here is how you make Japanese Egg Salad: shell and chop the eggs into a medium mixing bowl. Add kewpie mayo and sugar. Stir until blended. Refrigerate for up to 1 week.Serving Size: makes approx. 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KITTDROW.What's The Nutritional Info For Japanese Egg Salad?The nutritional information for Japanese Egg Salad is:
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