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Tangy Egg Salad Sandwiches is for Lunch.

Tangy Egg Salad Sandwiches takes 20 minutes to prepare.

Tangy Egg Salad Sandwiches takes several minutes to cook.

Tangy Egg Salad Sandwiches makes 3 servings.

The ingredients for Tangy Egg Salad Sandwiches are:

4 Hard boiled Eggs
3 tbsp Tangy Dill Relish
1.5 tsp Hot Sauce
0.5 tbsp Miracle whip light
2 medium stalks celery finly chopped
6 slices bread or toast

Here is how you make Tangy Egg Salad Sandwiches:

Peel eggs and mash with a fork. Add all remaining ingredients exept for bread.Toast bread if prefered and spread 1/3 of the mixture onto it. Place a second slice ontop.Makes 3 Sandwiches (refrigerate leftover egg salad for future days)Number of Servings: 3Recipe submitted by SparkPeople user TINAJULIE.

The nutritional information for Tangy Egg Salad Sandwiches is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.2

• Total Fat: 12.6 g
• Cholesterol: 283.4 mg
• Sodium: 649.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 6.1 g
• Protein: 16.4 g