Side Items

Low Fat Jalapeno Popper Macaroni Salad is for Salad.

Low Fat Jalapeno Popper Macaroni Salad takes several minutes to prepare.

Low Fat Jalapeno Popper Macaroni Salad takes several minutes to cook.

Low Fat Jalapeno Popper Macaroni Salad makes 20 servings.

The ingredients for Low Fat Jalapeno Popper Macaroni Salad are:

2 14.5 oz boxes Barilla Pluse Elbows, cooked and cooled
1 8 oz brick reduced fat cream cheese, softened
1 16 oz tub fat free sour cream
1 pkg Hidden Valley Ranch dressing Mix
1/4 C yellow mustard
16 slices Oscar Meyer Turkey Bacon, cooked and chopped
5 lg jalapenos, roasted and chopped
1 small onion, chopped finely
2 tsp salt
2 tsp paprika

Here is how you make Low Fat Jalapeno Popper Macaroni Salad:

Serving Size:?1 Cup-Place jalapenos on broiler pan in oven at 350 for about 15-20 minutes, turning occasionally until tender. Once done, set aside to cool. -Meanwhile, bring large pot of salted water to a boil, add elbow macaroni and a few sprays of cooking spray and boil 7-8 minutes until al dente. -Remove from heat and drain, rinse with cold water to stop cooking. -Cook turkey bacon, cool and chop. -Chop onion finely. -Once jalapenos cool, cut open and discard inner parts, seeds and stems. Then chop up. -In large bowl, combine elbows, onion, jalapeno and bacon. -In a separate bowl, combine sour cream and cream cheese until well blended. Add ranch packet and stir until completely incorporated. -Add this mixture to your big bowl, then add 1/4 c yellow mustard, 2 tsp salt and the 2 tsp paprika. Toss to coat everything evenly. MMMMM

The nutritional information for Low Fat Jalapeno Popper Macaroni Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 215.9

• Total Fat: 5.6 g
• Cholesterol: 19.3 mg
• Sodium: 512.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g

The dietary needs meet for Low Fat Jalapeno Popper Macaroni Salad is Low Fat