Side Items

Summer Garden Salad is for Side Dish.

Summer Garden Salad takes 30 minutes to prepare.

Summer Garden Salad takes 10 minutes to cook.

Summer Garden Salad makes 10 servings.

The ingredients for Summer Garden Salad are:

1 7oz. package of elbow macaroni (or about 2 cups uncooked)
1/2 cup of Fat Free Wishbone Italian Dressing
1/2 Sunkist lemon, grated peel and juice
2 cups fresh spinich cut in thin strips
1 medium cucumber sliced
10-12 cherry or grape tomatoes
6 radishes sliced
2 to 3 green onions sliced

Here is how you make Summer Garden Salad:

Makes 10 2/3 cup servingsCook elbow macaroni according to package directions. Drain and rinse. Meanwhile, slice all vegetables and mix the lemon peel and juice with the salad dressing. Combine macaroni and vegetables and pour dressing mixture overall, tossing to coat. Cover and chill for at least 1 hour. Excellent for picnics since there are no ingredients to spoil in extreme heat.Number of Servings: 10Recipe submitted by SparkPeople user SUSIETEACH.

The nutritional information for Summer Garden Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 164.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g