Side Items

Mojito Fruit Salad is for Side Dish.

Mojito Fruit Salad takes several minutes to prepare.

Mojito Fruit Salad takes several minutes to cook.

Mojito Fruit Salad makes 8 servings.

The ingredients for Mojito Fruit Salad are:

Pineapple, fresh, 2 cup, diced
Kiwi Fruit, 2 fruit without skin, medium
Blueberries, fresh, 1 cup
Mangos, 1 fruit without refuse
Banana - 1 large
Spearmint, 10 leaves
Lime Juice from 3 limes
Apples, fresh, 1 large
1 cup turbinado sugar (optional)

Here is how you make Mojito Fruit Salad:

Soak the mint leaves in the lime juice for half an hour.Remove the mint leaves, chop, and set aside.Chop up all of the fruit and put into a large bowl - make sure all of the fruit is chilled (except the banana, of course).Add the chopped mint to the lime-mint juice, then pour into the fruit bowl and stir making sure to coat all of the fruit.Chill or serve quickly.Makes 8 one-cup servingsOption: To make this more indulgant, make a simple syrup. Mix one cup of sugar and one cup of filtered water and bring to a boil. Remove from heat, add mint leaves, and allow to steep for half-an-hour, then remove and chop mint leaves. When all of the fruit is in the bowl, pour in the syrup and coat, then add the lime juice and mint.This adds nearly double the calories, but the taste is truly an aphrodisiac.Number of Servings: 8Recipe submitted by SparkPeople user *JING*.

The nutritional information for Mojito Fruit Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.3 g
• Protein: 0.9 g

The dietary needs meet for Mojito Fruit Salad is Vegan