Side Items

Tropical Fruit Salad with Coconut Turmeric Dressing takes several minutes to prepare.

Tropical Fruit Salad with Coconut Turmeric Dressing takes several minutes to cook.

Tropical Fruit Salad with Coconut Turmeric Dressing makes 1 servings.

The ingredients for Tropical Fruit Salad with Coconut Turmeric Dressing are:

1.5 cups watermelon (about 1/4 watermelon)
1 peach or nectarine
1 orange
1 persimmon
1 kiwi
1 cup strawberries
1 cup blueberries
1 mango
4-6 mint leaves, chiffonade (cut into long thing strips) or minced
1 pitaya
1-2 cups pineapple (about 1/2 a pineapple)

Coconut Turmeric Dressing
1/2 cup coconut yogurt, unsweetened
1/2 cup Temple Turmeric Pineapple Elixir
optional: sweetener to taste (we used about 1 tablespoon local, raw honey)

Here is how you make Tropical Fruit Salad with Coconut Turmeric Dressing:

1. Dice up all your fruit into bite sized chunks, set aside.2. In a bowl mix the coconut yogurt, Pineapple Elixir and sweetener if you?d like it.3. Add the fruit to the Coconut Turmeric Dressing and toss to coat.4. Refrigerate covered until you?re ready to serve.Serving Size: 6-12Number of Servings: 1Recipe submitted by SparkPeople user TEMPLE_TURMERIC.

The nutritional information for Tropical Fruit Salad with Coconut Turmeric Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 45.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.5 g
• Protein: 0.9 g