The recipe Greek Orzo Salad with Feta

Made From Scratch Recipes

Greek Orzo Salad with Feta recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Greek Orzo Salad with Feta!

Greek Orzo Salad with Feta

Greek Orzo Salad with Feta Recipe
Greek Orzo Salad with Feta

This has healthful fats, low-fat dairy and plenty of tasty vegetables. Yum!

What Course Is Greek Orzo Salad with Feta?

Greek Orzo Salad with Feta is for Salad.


How Long Does Greek Orzo Salad with Feta Recipe Take To Prepare?

Greek Orzo Salad with Feta takes 30 minutes to prepare.


How Long Does Greek Orzo Salad with Feta Recipe Take To Cook?

Greek Orzo Salad with Feta takes several minutes to cook.


How Many Servings Does Greek Orzo Salad with Feta Recipe Make?

Greek Orzo Salad with Feta makes 8 servings.


What Are The Ingredients For Greek Orzo Salad with Feta Recipe?

The ingredients for Greek Orzo Salad with Feta are:

1 cup orzo
1 cup red pepper, chopped
1 cup cucumber, chopped
24 grape tomatoes, sliced in two
1/3 cup red onion, chopped
12 jumbo black olives, sliced in two
1/2 cup feta cheese, crumbled
2 tablespoons white wine vinegar
3 tablespoons lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon sugar
1/2 teaspoon dried basil leaves


How Do I Make Greek Orzo Salad with Feta?

Here is how you make Greek Orzo Salad with Feta:

Cook orzo according to package directions; drain. Combine orzo with red pepper, cucumber, tomatoes, onions, olives and feta. In a separate bowl, whisk to combine vinegar, lemon juice, zest, garlic, olive oil, mustard, honey, sugar and basil; pour over orzo mixture and stir.Cover and refrigerate at least two hours or overnight. Toss again just before serving. Serving Size: 8-10 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user READYTODROP20.


What's The Nutritional Info For Greek Orzo Salad with Feta?

The nutritional information for Greek Orzo Salad with Feta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 5.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 262.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

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