Side Items

Greek Quiona Salad is for Dinner.

Greek Quiona Salad takes 40 minutes to prepare.

Greek Quiona Salad takes 20 minutes to cook.

Greek Quiona Salad makes 8 servings.

The ingredients for Greek Quiona Salad are:

3-4 cups water
1.5 cups quinoa uncooked
.25 cup apple cider vinegar
2 cloves garlic
juice from one lemon
3 tbsp. olive oil
.5 cup kalamata olives
1/3 cup parsley
1/3 cup cilantro
1 red onion diced
1 cup cherry tomatoes
1/2 cup chopped artichoke hearts
salt and pepper to taste
1/2 cup reduced fat crumbled feta cheese

Here is how you make Greek Quiona Salad:

In a medium-large saucepan, cook the quinoa in water for 15-20 minutes until tender, stirring occasionally. Allow to cool. In a small bowl, whisk together the vinegar, lemon juice, garlic and olive oil. Gently toss the quinoa together witht he remaining ingredients, except feta. Pour the olive oil mixture over the quinoa. Add ssalt and pepper to taste and gently stir in the feta cheese. you may also add any additional vegetables that you like, such as lightly steamed broccoli, snap peas or diced bell pepper. Number of Servings: 8Recipe submitted by SparkPeople user MOSTEDGAARD.

The nutritional information for Greek Quiona Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.2

• Total Fat: 16.8 g
• Cholesterol: 5.0 mg
• Sodium: 706.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.0 g
• Protein: 8.2 g