Side Items

AUNT SALLY'S HOT POTATOE SALAD takes 30 minutes to prepare.

AUNT SALLY'S HOT POTATOE SALAD takes 20 minutes to cook.

AUNT SALLY'S HOT POTATOE SALAD makes 6 servings.

The ingredients for AUNT SALLY'S HOT POTATOE SALAD are:

5 serving red potatoes
4 serving Bacon - Applegate Farms Natural Sunday Bacon
4 oz Onion, sweet, raw
0.25 cup Cider Vinegar
3 tsp Granulated Sugar
0.8 tsp Salt
1.000 fl oz Water, tap

Here is how you make AUNT SALLY'S HOT POTATOE SALAD:

BOIL,PEEL AND SLICE 5 MEDIUM RED POTATOES AND SET ASIDE. IN A LARGE SKILLET BROWN 4 SLICES OF DICED BACON. ADD 1/2 CUP DICED SWEET ONION AND COOK UNTIL ONION IS TRANSPARENT . COMBINE 1/4C CIDER VINEGAR,2 TBSP WATER, 1 TBSP SUGAR, AND 1/8TSP SALT AND ADD TO BACON AND ONIONS AND BRING TO BOIL. ADD POTATOES AND COOK UNTIL POTATOES ARE HEATED THROUGH, SERVE HOTServing Size: MAKES 6 1 CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user JAGS42.

The nutritional information for AUNT SALLY'S HOT POTATOE SALAD is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.4

• Total Fat: 3.3 g
• Cholesterol: 6.7 mg
• Sodium: 503.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.8 g