The recipe Apricot Jello Salad with Whipped Topping

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Apricot Jello Salad with Whipped Topping recipe is a meal that takes several minutes to make. If you enjoy for , you will like Apricot Jello Salad with Whipped Topping!

Apricot Jello Salad with Whipped Topping

Apricot Jello Salad with Whipped Topping Recipe
Apricot Jello Salad with Whipped Topping

This is a special occasion food from my childhood. It is simply scrumptious! I calculated the recipe with full-fat Cool Whip and Cream cheese because that's how we did it in my childhood. I think it would probably be quite good, as well, if you substituted low fat Cool Whip, reduced-fat or Neufchatel cream cheese, sugar-free jello if they make apricot (or could use Peach jello) . I think you probably need "real" sugar in the topping to have it thick enough to set up right.

How Long Does Apricot Jello Salad with Whipped Topping Recipe Take To Prepare?

Apricot Jello Salad with Whipped Topping takes 30 minutes to prepare.


How Long Does Apricot Jello Salad with Whipped Topping Recipe Take To Cook?

Apricot Jello Salad with Whipped Topping takes several minutes to cook.


How Many Servings Does Apricot Jello Salad with Whipped Topping Recipe Make?

Apricot Jello Salad with Whipped Topping makes 1 servings.


What Are The Ingredients For Apricot Jello Salad with Whipped Topping Recipe?

The ingredients for Apricot Jello Salad with Whipped Topping are:

For "Jello" layer:

2 pkgs of Apricot Jello, small (or one large pkg.)
2 cups boiling water
2 cups Apricot nectar
One can apricots
One #2 can crushed pineapple
Two or three bananas, diced

For "Topping" Layer:

? cup pineapple juice
? cup sugar
One beaten egg
Two tablespoons flour
Two tablespoons butter



How Do I Make Apricot Jello Salad with Whipped Topping?

Here is how you make Apricot Jello Salad with Whipped Topping:

For Jello layer: Use apricot nectar in place of cold water to make jello (per package directions, substituting apricot nectar for the cold water step). When jello starts to jell, add pineapple, apricots, and bananas. Chill til set.For Whipped Topping layer: Cook til thickened. Remove from heat. While hot, add an 8 ounce package of cream cheese. Let melt in hot mixture, then stir in when melted. Chill mixture in refrigerator enough to at least cool to room temp. Stir in two packages of Cool Whip.Serving Size: Makes 24 servings using 9 by 13 inch panNumber of Servings: 1Recipe submitted by SparkPeople user SUEELLENPETERS.


What's The Nutritional Info For Apricot Jello Salad with Whipped Topping?

The nutritional information for Apricot Jello Salad with Whipped Topping is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,426.0
  • Total Fat: 131.0 g
  • Cholesterol: 496.0 mg
  • Sodium: 1,459.0 mg
  • Total Carbs: 547.2 g
  • Dietary Fiber: 16.3 g
  • Protein: 31.9 g

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