Side Items

Asparagus Salad with Lemon and Feta takes 15 minutes to prepare.

Asparagus Salad with Lemon and Feta takes several minutes to cook.

Asparagus Salad with Lemon and Feta makes 6 servings.

The ingredients for Asparagus Salad with Lemon and Feta are:

1-1/2 lb. fresh asparagus spears, trimmed
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. each zest and juice from 1 lemon, divided
3 Tbsp. olive oil
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Here is how you make Asparagus Salad with Lemon and Feta:

BRING about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until asparagus is crisp-tender; drain. Rinse asparagus with cold water; drain well on paper towels.MEANWHILE, mix mustard and lemon juice in small bowl. Gradually add oil, whisking constantly until well blended and thickened.PLACE asparagus on plate; top with mustard sauce, cheese and lemon zest. Serving Size: 6 servings at about 4 oz per servingNumber of Servings: 6Recipe submitted by SparkPeople user RICKSTER0655.

The nutritional information for Asparagus Salad with Lemon and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.0

• Total Fat: 9.4 g
• Cholesterol: 6.7 mg
• Sodium: 293.8 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g