Side Items

Lentil Salad with White Wine Vinaigrette is for Dinner.

Lentil Salad with White Wine Vinaigrette takes 5 minutes to prepare.

Lentil Salad with White Wine Vinaigrette takes 30 minutes to cook.

Lentil Salad with White Wine Vinaigrette makes 8 servings.

The ingredients for Lentil Salad with White Wine Vinaigrette are:

1 lb. French Green Lentils
Kosher Salt
1/4 cup white wine vinegar
Freshly Ground Pepper
6 Tbs. Extra-Virgin Olive Oil
4 Scallions, trimmed and thinly sliced
2 minced garlic cloves

Here is how you make Lentil Salad with White Wine Vinaigrette:

Pick over and rinse the lentils and put them in a 4-quart saucepan. Cover them with 2 qts of water and add 2 tsp of salt. Bring to a boil over high heat. Lower the heat, partially cover the pot, and simmer until the lentils are slightly firm but tender and still intact, 20 to 30 minutes. Drain and run cold water over them. Drain again and transfer to a large bowl. Sprinkle the lentils with the vinegar, 1 tsp of salt and a few grinds of black pepper. Stir gently to combine taking care not to mash the lentils. Stir in the oil, 1 tbs. at a time, and finally the scallions and the garlic. Let stand at room temperature for about 1 hour, then season to taste and serve. Number of Servings: 8Recipe submitted by SparkPeople user ALIHALSEY.

The nutritional information for Lentil Salad with White Wine Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.0

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 62.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 5.2 g
• Protein: 5.8 g

The dietary needs meet for Lentil Salad with White Wine Vinaigrette is Vegan