Side Items

Layered Lettuce Salad is for Salad.

Layered Lettuce Salad takes 30 minutes to prepare.

Layered Lettuce Salad takes 30 minutes to cook.

Layered Lettuce Salad makes 12 servings.

The ingredients for Layered Lettuce Salad are:

1 1/2 Lb Romaine Lettuce-shredded
1 C Celery- sliced
4 Hard Cooked Eggs-sliced
10 oz Fozen Peas
1/2 C Green Pepper-sliced
1 Small Onion-sliced
8 Slices Low Fat Turkey Bacon-cooked, drained & diced
8 oz Shredded Carrots
2 C Fat Free Salad Dressing
2 tsp Sugar
4 oz Fat Free Shredded Cheddar Cheese

Here is how you make Layered Lettuce Salad:

Wash all fresh produce in advance. Shred romaine lettuce and place in bottom of 13x9x2 pan. Layer celery, eggs, peas, green pepper, onion, bacon, and carrots over lettuce. In a medium mixing bowl, blend together salad dressing and sugar. Spread dressing over vegetable mixture in pan. Sprinkle cheese over dressing mixture. Cover and refrigerate for 8 to 10 hours to allow flavors to blend. Serves Approximately 12

The nutritional information for Layered Lettuce Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.3 g
• Cholesterol: 78.2 mg
• Sodium: 576.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.3 g
• Protein: 9.5 g

The dietary needs meet for Layered Lettuce Salad is Low Fat