Side Items

Macaroni Salad 1 serv= 1/2 c.=233 cal* takes 30 minutes to prepare.

Macaroni Salad 1 serv= 1/2 c.=233 cal* takes 10 minutes to cook.

Macaroni Salad 1 serv= 1/2 c.=233 cal* makes 12 servings.

The ingredients for Macaroni Salad 1 serv= 1/2 c.=233 cal* are:

1-16-ounce package small pasta
1 cup Veganaise
1/2 cup Nancy's yogurt
1 tsp mustard
1 tbsp apple cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
Freshly ground pepper to taste
3 stalks celery, finely chopped
2 tbsp (26 grams) finely diced red bell pepper
1/2 diced red onion (1/4 cup 36 grams) finely diced after measuring
freshly chopped parsley

Here is how you make Macaroni Salad 1 serv= 1/2 c.=233 cal*:

Cook noodles in a large pot of boiling water until tender, 8 to 10 minutes or according to package directions. Drain. Transfer to a large bowl to cool for at least 15 minutes.Combine mayonnaise, yogurt, vinegar, mustard, sugar, salt, and pepper in a small bowl.When the noodles have cooled, add celery, red pepper, onion, and the mayonnaise mixture; stir well to combine.Cover and refrigerate until cold, at least 2 hours. Taste and adjust seasoning with salt and pepper.Makes 12 1/2 cup servings

The nutritional information for Macaroni Salad 1 serv= 1/2 c.=233 cal* is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.5

• Total Fat: 10.3 g
• Cholesterol: 1.3 mg
• Sodium: 89.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.1 g
• Protein: 5.1 g