The recipe Macaroni Salad - Hold the Mayo : 1 Point/Serving

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Macaroni Salad - Hold the Mayo : 1 Point/Serving recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Macaroni Salad - Hold the Mayo : 1 Point/Serving!

Macaroni Salad - Hold the Mayo : 1 Point/Serving

Macaroni Salad - Hold the Mayo : 1 Point/Serving Recipe
Macaroni Salad - Hold the Mayo : 1 Point/Serving

I loved Mom's Macaroni Salad, and I used to make it often. This is the same recipe, without the mayonnaise! Not only is it lower in calories, it still tastes great, and I don't have to worry about it sitting out for a while. Is really cute decorated with little quail eggs and a sprinkling of paprika.Makes 16 1/2-cup servings.

What Course Is Macaroni Salad - Hold the Mayo : 1 Point/Serving?

Macaroni Salad - Hold the Mayo : 1 Point/Serving is for Side Dish.


How Long Does Macaroni Salad - Hold the Mayo : 1 Point/Serving Recipe Take To Prepare?

Macaroni Salad - Hold the Mayo : 1 Point/Serving takes several minutes to prepare.


How Long Does Macaroni Salad - Hold the Mayo : 1 Point/Serving Recipe Take To Cook?

Macaroni Salad - Hold the Mayo : 1 Point/Serving takes several minutes to cook.


How Many Servings Does Macaroni Salad - Hold the Mayo : 1 Point/Serving Recipe Make?

Macaroni Salad - Hold the Mayo : 1 Point/Serving makes 16 servings.


What Are The Ingredients For Macaroni Salad - Hold the Mayo : 1 Point/Serving Recipe?

The ingredients for Macaroni Salad - Hold the Mayo : 1 Point/Serving are:

2 c. macaroni (1/2 lb)
3 eggs
1 medium onion, chopped fine
30 olives (1/2 c. chopped)
1/2 c. olive juice
1 green pepper, chopped
2 celery stalks, chopped


How Do I Make Macaroni Salad - Hold the Mayo : 1 Point/Serving?

Here is how you make Macaroni Salad - Hold the Mayo : 1 Point/Serving:

1. Cook macaroni according to package directions.2. Boil eggs and dice. You may want to save one egg to slice into wedges to decorate the top.3. Drain macaroni, but DO NOT RINSE. Mix olive juice into hot macaroni. Add onion, olives, eggs, green pepper and celery and mix well. Salt and pepper to taste.Note: Mom's recipe had 1 1/2 c. mayonnaise, 3 T. sugar, and 1 1/2 T. mustard. What were we thinking when we cooked like that?Number of Servings: 16


What's The Nutritional Info For Macaroni Salad - Hold the Mayo : 1 Point/Serving?

The nutritional information for Macaroni Salad - Hold the Mayo : 1 Point/Serving is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 1.9 g
  • Cholesterol: 35.1 mg
  • Sodium: 139.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

What Dietary Needs Does Macaroni Salad - Hold the Mayo : 1 Point/Serving Meet?

The dietary needs meet for Macaroni Salad - Hold the Mayo : 1 Point/Serving is Vegetarian


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