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mexican style chick pea salad is for Dinner.

mexican style chick pea salad takes 10 minutes to prepare.

mexican style chick pea salad takes 5 minutes to cook.

mexican style chick pea salad makes 6 servings.

The ingredients for mexican style chick pea salad are:

Jalapeno Peppers, 1.5 pepper (remove)
chipolte in adobo sauce (3 peppers in sauce), .5 serving (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
grape tomatoes, 6 oz (remove)
Lime Juice, .25 cup (remove)
Cilantro, raw, 3 tbsp (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
romaine lettuce leaves - 6-chopped
salt & pepper to taste

Here is how you make mexican style chick pea salad:

Rinse chipotles. Wearing rubber gloves, separately seed and mince chipotles and jalapenos. Mince onion and garlic. Peel, seed, and chop tomatoes. Rinse and drain chick-peas, and in a large bowl stir together all ingredients except lettuce & additional lime juice. Chill the salad, covered, at least 2 hours and up to 1 day. Season salad with salt and add additional lime juice. Serve salad at cool room temperature over lettuce beds or chop & put into salad.makes about 2 cups ( 6 - 1/3 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user TORI7HARRISON.

The nutritional information for mexican style chick pea salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 152.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g