The recipe Strawberries And Mozzarella Salad

Made From Scratch Recipes

Strawberries And Mozzarella Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberries And Mozzarella Salad!

Strawberries And Mozzarella Salad

Strawberries And Mozzarella Salad Recipe
Strawberries And Mozzarella Salad

Ellie Krieger Strawberry Salad

What Course Is Strawberries And Mozzarella Salad?

Strawberries And Mozzarella Salad is for Dessert.


How Long Does Strawberries And Mozzarella Salad Recipe Take To Prepare?

Strawberries And Mozzarella Salad takes 15 minutes to prepare.


How Long Does Strawberries And Mozzarella Salad Recipe Take To Cook?

Strawberries And Mozzarella Salad takes several minutes to cook.


How Many Servings Does Strawberries And Mozzarella Salad Recipe Make?

Strawberries And Mozzarella Salad makes 4 servings.


What Are The Ingredients For Strawberries And Mozzarella Salad Recipe?

The ingredients for Strawberries And Mozzarella Salad are:

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
1 8-ounce container of strawberries, hulled and sliced
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbons


How Do I Make Strawberries And Mozzarella Salad?

Here is how you make Strawberries And Mozzarella Salad:

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates. Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil. Number of Servings: 4Recipe submitted by SparkPeople user RAVENETTE1.


What's The Nutritional Info For Strawberries And Mozzarella Salad?

The nutritional information for Strawberries And Mozzarella Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 10.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 250.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

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