Side Items

Cold Noodle Salad takes 10 minutes to prepare.

Cold Noodle Salad takes 15 minutes to cook.

Cold Noodle Salad makes 24 servings.

The ingredients for Cold Noodle Salad are:

1 pound thin spaghetti noodles or Chinese noodles, boiled al dente and rinsed
2 Tablespoon oil
2 cucumber, seeded and julienned
2 celery rib, chopped fine
2 tomato, seeded and chopped fine
8 green onions, julienned
Sauce:
? cup soy sauce
2 Tablespoon rice vinegar
2 Tablespoon sugar
? teaspoon hot sauce (Sriracha)
2 teaspoons roasted sesame oil
2 clove garlic, minced

Here is how you make Cold Noodle Salad:

Add oil to the drained noodles and set aside to cool. Add vegetables to the noodles. Mix sauce ingredients and toss into vegetables and noodles. Cover and refrigerate for 6-24 hours.Serving Size: Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user NICKIESUE2.

The nutritional information for Cold Noodle Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 116.2 mg
• Total Carbs: 115.9 g
• Dietary Fiber: 0.9 g
• Protein: 422.5 g